The microbiology of Kocho: An Ethiopian Traditionally Fermented Food from Enset (Ensete ventricosum)
نویسندگان
چکیده
منابع مشابه
Isolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district
Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...
متن کاملIsolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district
Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...
متن کاملEffect of Drought/irrigation on Proximate Composition and Carbohydrate Content of Two Enset [ensete Ventricosum (welw.) Cheesman] Clones
Enset [Ensete ventricosum (Welw.) Cheesman] is an important root crop serving as a carbohydrate rich food source in Ethiopia. Perennial crops, like enset, are often exposed to recurrent dry periods which could greatly affect their growth, physiology and yield. The effect of induced drought/irrigation on the proximate composition and carbohydrate content of harvestable plant parts (pseudostem an...
متن کاملIndigenous knowledge, use and on-farm management of enset (Ensete ventricosum (Welw.) Cheesman) diversity in Wolaita, Southern Ethiopia
BACKGROUND Ensete ventricosum (Welw.) Cheesman is a major food security crop in Southern Ethiopia, where it was originally domesticated and during millennia became pivotal crop around which an entire farming system has developed. Although its cultivation is highly localized, the enset-based farming system provides sustenance to more than 20 million people. Precise ethnobotanical information of ...
متن کاملMorphological Variation and Inter-Relationships of Quantitative Traits in Enset (Ensete ventricosum (welw.) Cheesman) Germplasm from South and South-Western Ethiopia
Enset (Ensete ventricosum (Welw.) Cheesman) is Ethiopia's most important root crop. A total of 387 accessions collected from nine different regions of Ethiopia were evaluated for 15 quantitative traits at Areka Agricultural Research Centre to determine the extent and pattern of distribution of morphological variation. The variations among the accessions and regions were significant (p ≤ 0.01) f...
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ژورنال
عنوان ژورنال: International Journal of Life Sciences
سال: 2014
ISSN: 2091-0525
DOI: 10.3126/ijls.v8i1.8716